No really, this is good! Just prepare about half an hour before serving, so it has time to cool!
Summertime Guacamole
- 2-3 medium to large-sized avocados, halved and seeded
- 3 tbsp freshly squeezed lime juice
- 1 clove garlic, finely chopped
- 1/3 C red onion, finely chopped
- 1 jalapeño chili, seeded and finely chopped
- 1 small tomato, seeded and chopped small
- 1/3 C cilantro, finely chopped
- Kosher salt and freshly ground black pepper
- Extra virgin olive oil
Brush the cut side of each avocado with olive oil and grill (cut side down) over a medium flame for 1 to 2 minutes, or until grill marks are achieved. Allow the avocado to cool. Remove the skin and cut into ½-inch cubes.
Place all of the ingredients into a mixing bowl, season liberally with salt and pepper and toss until all the ingredients are incorporated and the avocado is lightly mashed. This guacamole is best when served on the chunky side.
enjoy~
Brought to you by:
Liane Thomas, REALTOR(R), The Thomas Group, Keller Williams Realty
Serving Corona, Norco, Riverside, and the surrounding communities
www.AllCoronaHomes.com
951.454.3805
